Banana-Hazelnut Pain Perdu Duet

Fixings
8 cuts French bread (1/2 inch thick)
1/4 container cream cheddar, mollified
1/4 container Nutella
1 medium banana, split longwise and cut
4 teaspoons dark colored sugar
4 extensive eggs
1 container 2% drain
1/4 container hazelnut alcohol
2 teaspoons ground cinnamon
2 teaspoons vanilla concentrate
2 tablespoons spread
Discretionary fixings: confectioners' sugar, maple syrup, new mint leaves, extra banana cuts and extra Nutella

Read Here - How to Make an Omlette
Bearings
On every one of four bread cuts, spread cream cheddar and Nutella to inside 1/2 in. of edges. Top with banana cuts, dark colored sugar and remaining bread. In a shallow bowl, whisk eggs, drain, alcohol, cinnamon and vanilla.
In an extensive skillet, warm margarine over medium-low warmth. Plunge the two sides of sandwiches in egg blend, enabling each side to drench 30 seconds. Place sandwiches in skillet; toast each side 4-5 minutes or until brilliant dark colored. Present with garnishes as wanted.

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