Banana-Hazelnut Pain Perdu Duet
Fixings 8 cuts French bread (1/2 inch thick) 1/4 container cream cheddar, mollified 1/4 container Nutella 1 medium banana, split longwise and cut 4 teaspoons dark colored sugar 4 extensive eggs 1 container 2% drain 1/4 container hazelnut alcohol 2 teaspoons ground cinnamon 2 teaspoons vanilla concentrate 2 tablespoons spread Discretionary fixings: confectioners' sugar, maple syrup, new mint leaves, extra banana cuts and extra Nutella Read Here - How to Make an Omlette Bearings On every one of four bread cuts, spread cream cheddar and Nutella to inside 1/2 in. of edges. Top with banana cuts, dark colored sugar and remaining bread. In a shallow bowl, whisk eggs, drain, alcohol, cinnamon and vanilla. In an extensive skillet, warm margarine over medium-low warmth. Plunge the two sides of sandwiches in egg blend, enabling each side to drench 30 seconds. Place sandwiches in skillet; toast each side 4-5 minutes or until brilliant dark colored. Present with garnishes as w